shikoku

Strange Fellows Brewing: Interview with Iain Hill

Strange Fellows Brewing got its start in 2014, but before that head brewer Iain Hill was working with the Mark James Group: a group of brewpubs and Red Truck Brewing. Continue reading →

Interview: Dan “Fuggles” Colyer & Sabrina Witter

Fuggles & Warlock has been around since 2015, but they actually got started 2 years earlier with contract brewing. Continue reading →

Enemies to Beer

By – Julian Silveria There are four main mortal enemies to beer: light, time, temperature, and personal … Continue reading →

Yggdrasil Brewing – Interview with the Frontman Davido

Getting Yggdrasil Brewing started was like waiting to get tickets for the front row of the concert … Continue reading →

Outsider Brewing – Interview with the Brewer

In 2018, the famed Japanese brewer, Niwa-san, left Outsider Brewing to join a different brewery and Momoko Kobayashi was suddenly promoted to the lead brewer position at Outsider Brewing. Continue reading →

Gahaha Beer – Interview with the Owner

Gahaha! Beer is a really cool brewpub in Toyocho that has been brewing since 2017. Continue reading →

Chatan Harbor Brewery – Interview with the Brewer

Chatan Harbor Brewery is a brewpub in Chatan, next to American Village, that is part of the Terrace Hotels group. Continue reading →

Mame Mame Brewery – Interview with the Owner

Mame Mame Beer is a nano brewery started by a husband and wife team on Shodoshima in the port of Sakate. Continue reading →

Shiokaze BrewLab Crowdfunding – Help Wanted

Shiokaze BrewLab is one of the newest breweries in Japan doing gypsy brewing, but they need your help to build their brewery and taproom. Continue reading →

TKBrewing – Interview with the Former Systems Engineer of Fujitsu

TKBrewing was first established by the Ryoichi Takabayashi in the beginning of 2017. It took them ten … Continue reading →

10 Popular Tokyo Craft Beer Bars: The Taiheiyogan Beer Crawl

At times, Taiheiyogan viewers (meaning you) ask the Taihei guys of what’s popping in terms of shops. Continue reading →

Tokyo Butchers Okachi Beer Lab - Interior - Bar

Taiheiyogan 2 Year Anniversary & Beach Clean-up

The 7th of July marked the second year of Taihei’s existence and represented a hard year’s worth of work. Continue reading →

Outsider Brewing – Interview with the Entrepreneur

The Taihei guys met Mark Major, the mastermind of Outsider Brewing, a few times at different beer events and he is pretty soft spoken, even by Aussie standards. Continue reading →

Belching Beaver Brewery: Brewery Overview & Interview

Belching Beaver Brewery is the newest brewery to join the Nagano Trading family, and what better way … Continue reading →

Interview: Koudai, the Black Belt Brewer of Bear Meets Beer

Far from the glittering lights of Tokyo is Chichibu in Saitama Prefecture. This area has a rich history … Continue reading →

Strange Fellows Brewing: Interview with Iain Hill

Strange Fellows Brewing got its start in 2014, but before that head brewer Iain Hill was working with the Mark James Group: a group of brewpubs and Red Truck Brewing. Continue reading →

Interview: Dan “Fuggles” Colyer & Sabrina Witter

Fuggles & Warlock has been around since 2015, but they actually got started 2 years earlier with contract brewing. Continue reading →

Enemies to Beer

By – Julian Silveria There are four main mortal enemies to beer: light, time, temperature, and personal … Continue reading →

Yggdrasil Brewing – Interview with the Frontman Davido

Getting Yggdrasil Brewing started was like waiting to get tickets for the front row of the concert … Continue reading →

Outsider Brewing – Interview with the Brewer

Gahaha Beer – Interview with the Owner

Gahaha! Beer is a really cool brewpub in Toyocho that has been brewing since 2017. Continue reading →

Chatan Harbor Brewery – Interview with the Brewer

Chatan Harbor Brewery is a brewpub in Chatan, next to American Village, that is part of the Terrace Hotels group. Continue reading →

Mame Mame Brewery – Interview with the Owner

Mame Mame Beer is a nano brewery started by a husband and wife team on Shodoshima in the port of Sakate. Continue reading →

Shiokaze BrewLab Crowdfunding – Help Wanted

Shiokaze BrewLab is one of the newest breweries in Japan doing gypsy brewing, but they need your help to build their brewery and taproom. Continue reading →

TKBrewing – Interview with the Former Systems Engineer of Fujitsu

TKBrewing was first established by the Ryoichi Takabayashi in the beginning of 2017. It took them ten … Continue reading →

10 Popular Tokyo Craft Beer Bars: The Taiheiyogan Beer Crawl

At times, Taiheiyogan viewers (meaning you) ask the Taihei guys of what’s popping in terms of shops. Continue reading →

Taiheiyogan 2 Year Anniversary & Beach Clean-up

The 7th of July marked the second year of Taihei’s existence and represented a hard year’s worth of work. Continue reading →

Outsider Brewing – Interview with the Entrepreneur

The Taihei guys met Mark Major, the mastermind of Outsider Brewing, a few times at different beer events and he is pretty soft spoken, even by Aussie standards. Continue reading →

Belching Beaver Brewery: Brewery Overview & Interview

Belching Beaver Brewery is the newest brewery to join the Nagano Trading family, and what better way … Continue reading →

Interview: Koudai, the Black Belt Brewer of Bear Meets Beer

Far from the glittering lights of Tokyo is Chichibu in Saitama Prefecture. This area has a rich history … Continue reading →

Strange Fellows Brewing: Interview with Iain Hill

Strange Fellows Brewing got its start in 2014, but before that head brewer Iain Hill was working with the Mark James Group: a group of brewpubs and Red Truck Brewing. Continue reading →