Okinawa

Beear’s Western Dinner with Craft Beer (Ginowan, Okinawa)

Beear is a real local treat in Okinawa. With mostly locals visiting, it is a good place to see western dishes with a Japanese twist. Continue reading →

Belching Beaver Brewery: Brewery Overview & Interview

Belching Beaver Brewery is the newest brewery to join the Nagano Trading family, and what better way … Continue reading →

Taste of Okinawa’s British and German Food with Craft Beer (Naha, Okinawa)

Taste of Okinawa carries the full line of Okinawan craft beers and they work hard to create the best dishes to go with it. Continue reading →

Taste of Okinawa - Menu - Eisbein, Fish & Chips, and Beer

Yggdrasil Brewing – Interview with the Frontman Davido

Getting Yggdrasil Brewing started was like waiting to get tickets for the front row of the concert … Continue reading →

Outsider Brewing – Interview with the Brewer

In 2018, the famed Japanese brewer, Niwa-san, left Outsider Brewing to join a different brewery and Momoko Kobayashi was suddenly promoted to the lead brewer position at Outsider Brewing. Continue reading →

Gahaha Beer – Interview with the Owner

Gahaha! Beer is a really cool brewpub in Toyocho that has been brewing since 2017. Continue reading →

Chatan Harbor Brewery – Interview with the Brewer

Chatan Harbor Brewery is a brewpub in Chatan, next to American Village, that is part of the Terrace Hotels group. Continue reading →

Mame Mame Brewery – Interview with the Owner

Mame Mame Beer is a nano brewery started by a husband and wife team on Shodoshima in the port of Sakate. Continue reading →

Shiokaze BrewLab Crowdfunding – Help Wanted

Shiokaze BrewLab is one of the newest breweries in Japan doing gypsy brewing, but they need your help to build their brewery and taproom. Continue reading →

TKBrewing – Interview with the Former Systems Engineer of Fujitsu

TKBrewing was first established by the Ryoichi Takabayashi in the beginning of 2017. It took them ten … Continue reading →

10 Popular Tokyo Craft Beer Bars: The Taiheiyogan Beer Crawl

At times, Taiheiyogan viewers (meaning you) ask the Taihei guys of what’s popping in terms of shops. Continue reading →

Tokyo Butchers Okachi Beer Lab - Interior - Bar

Taiheiyogan 2 Year Anniversary & Beach Clean-up

The 7th of July marked the second year of Taihei’s existence and represented a hard year’s worth of work. Continue reading →

Chatan Burger Base Atabii’s Burgers and Craft Beer (Chatan, Okinawa)

Chatan Burger Baser Atabii’s is a chill burger joint that is family run where the master learned his wares in Tokyo’s best burger joints. Continue reading →

Chatan Burger Base Atabii's - Menu - Neo Bacon Cheeseburger & Okinawa Sango Beer

Outsider Brewing – Interview with the Entrepreneur

The Taihei guys met Mark Major, the mastermind of Outsider Brewing, a few times at different beer events and he is pretty soft spoken, even by Aussie standards. Continue reading →

Colosseo 262’s Sausages and Craft Beer (Naha, Okinawa)

Colosseo 262 is the happening place where you can get fun beers from around Japan as well as a lot of Italian and Spanish dishes. Continue reading →

Beear’s Western Dinner with Craft Beer (Ginowan, Okinawa)

Beear is a real local treat in Okinawa. With mostly locals visiting, it is a good place to see western dishes with a Japanese twist. Continue reading →

Belching Beaver Brewery: Brewery Overview & Interview

Belching Beaver Brewery is the newest brewery to join the Nagano Trading family, and what better way … Continue reading →

Taste of Okinawa’s British and German Food with Craft Beer (Naha, Okinawa)

Taste of Okinawa carries the full line of Okinawan craft beers and they work hard to create the best dishes to go with it. Continue reading →

Yggdrasil Brewing – Interview with the Frontman Davido

Getting Yggdrasil Brewing started was like waiting to get tickets for the front row of the concert … Continue reading →

Outsider Brewing – Interview with the Brewer

Gahaha Beer – Interview with the Owner

Gahaha! Beer is a really cool brewpub in Toyocho that has been brewing since 2017. Continue reading →

Chatan Harbor Brewery – Interview with the Brewer

Chatan Harbor Brewery is a brewpub in Chatan, next to American Village, that is part of the Terrace Hotels group. Continue reading →

Mame Mame Brewery – Interview with the Owner

Mame Mame Beer is a nano brewery started by a husband and wife team on Shodoshima in the port of Sakate. Continue reading →

Shiokaze BrewLab Crowdfunding – Help Wanted

Shiokaze BrewLab is one of the newest breweries in Japan doing gypsy brewing, but they need your help to build their brewery and taproom. Continue reading →

TKBrewing – Interview with the Former Systems Engineer of Fujitsu

TKBrewing was first established by the Ryoichi Takabayashi in the beginning of 2017. It took them ten … Continue reading →

10 Popular Tokyo Craft Beer Bars: The Taiheiyogan Beer Crawl

At times, Taiheiyogan viewers (meaning you) ask the Taihei guys of what’s popping in terms of shops. Continue reading →

Taiheiyogan 2 Year Anniversary & Beach Clean-up

The 7th of July marked the second year of Taihei’s existence and represented a hard year’s worth of work. Continue reading →

Chatan Burger Base Atabii’s Burgers and Craft Beer (Chatan, Okinawa)

Chatan Burger Baser Atabii’s is a chill burger joint that is family run where the master learned his wares in Tokyo’s best burger joints. Continue reading →

Outsider Brewing – Interview with the Entrepreneur

The Taihei guys met Mark Major, the mastermind of Outsider Brewing, a few times at different beer events and he is pretty soft spoken, even by Aussie standards. Continue reading →

Colosseo 262’s Sausages and Craft Beer (Naha, Okinawa)

Colosseo 262 is the happening place where you can get fun beers from around Japan as well as a lot of Italian and Spanish dishes. Continue reading →

Beear’s Western Dinner with Craft Beer (Ginowan, Okinawa)

Beear is a real local treat in Okinawa. With mostly locals visiting, it is a good place to see western dishes with a Japanese twist. Continue reading →