Overview
Tokyo Butchers teamed up with Okachi Beer Lab to create this friendly brewpub. They focus on charcoal grilled meats and other dishes that pair well with craft beer that is made in house along with their guest taps. Combine this with the huge seating area with a variety of tables and a counter area and you won’t feel intimidated to visit by yourself or with a group. If you call ahead, you can reserve their special private room for your own parties.
Popular Dishes
- Charcoal Grilled Meat
| Name | Tokyo Butchers with OKACHI Beer Lab |
| Address (English) | 〒110-0005 Tokyo-to, Taito-ku, Ueno 5 Chome 10-9 |
| Address (Japanese) | 〒110-0005 東京都台東区上野5-10-9 |
| Main Station | Okachimachi |
| Alternative Stations | Naka Okachimachi Ueno Okachimachi Ueno Hirokoji Yushima |
| Distance to Station | 1 minute walk |
| Hours | Mo~Fr 12:00~14:30 & 17:00~23:30 Sa~Su & Holidays 14:00~23:30 |
| Phone Number | 03-6823-4029 |
| Type | Restaurant |
| Seating | 151 (40 at the counter) |
| Taps | 12 (All CO2 Taps) |
| Bottles | No |
| Flights | No |
| Cost of a Beer | ￥550~ |
| Otoshi (Table Charge) | ￥400 |
| Payment | Credit OK |
| Food | Grilled Meat |
| Atmosphere | Friendly; Lively; Animated |
| English Service | Word by Word |
| Smoking | No |
| Reservations | Yes |
| Free Wifi | Yes |
| Website | http://shop.eocc.jp/ |
| Tabelog | https://tabelog.com/en/tokyo/A1311/A131101/13229206/ |
*Information provided by Tokyo Butchers.
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