Pizza Sun Okinawa’s American Pizza and Craft Beer (Chatan, Okinawa)
You just have to go to Pizza Sun to grab a slice and a beer to feel like you are in America. Continue reading
Category Archives: Regions
Japanese Site Party @ Ibrew (Yaesu)
Taihei usually reports about events in Tokyo and Okinawa. This is a first to write about for … Continue reading
American Craft Beer Experience 2018
It’s that time of year where the American brewers are putting down their brewing paddles and heading … Continue reading
Antenna America’s Route 66 Food Pairing
Antenna America screams Americana in their Kannai and Yokohama locations, and their menu is like traveling your way along the legendary Route 66. Continue reading
Sakura Tap’s Menu with Craft Beer (Sakuragicho, Yokohama)
Sakura Taps has a range of European style dishes to dance with their range of 8 beers … Continue reading
Brew at the Zoo (2018)
Brew at the Zoo is an event where the name hides nothing; drinking craft beer at the … Continue reading
World Beer Fest Okinawa Octoberfest (2018)
Starting tomorrow at Chatan Fisherina (北谷フィッシャリーナ), the Okinawa Octoberfest will be held throughout the weekend, from 3pm … Continue reading
grano Oktoberfest Beer & Sake Festival
Have any plans this weekend after the typhoon? Well Kenny from Grano is throwing an Oktoberfest festival with … Continue reading
Mikkeller Beer Celebration Tokyo (2018)
The MBCT is the event of all events for the craft beer scene in Japan this year. Continue reading
Keiyaki Hiroba (Autumn) Beer Festival 2018
The Keyaki Beer Festival is one of the largest craft beer festivals in the Kanto region. It … Continue reading
Interview: Koudai, the Black Belt Brewer of Bear Meets Beer
Far from the glittering lights of Tokyo is Chichibu in Saitama Prefecture. This area has a rich history … Continue reading
Musacity Beer & Cider Festival (Vol. 1)
A new event, the Musacity Beer & Cider Festival, will be offering beer and cider in one! Continue reading
Makuhari Brewery’s Ribs and Craft Beer (Makuhari, Chiba)
In the rib world, the meat generally used is pork or beef, but you can have lamb ribs, goat ribs, crocodile ribs… I am starting to sound like Bubba Blue from Forest Grump. Continue reading
Strange Fellows Brewing: Interview with Iain Hill
Strange Fellows Brewing got its start in 2014, but before that head brewer Iain Hill was working with the Mark James Group: a group of brewpubs and Red Truck Brewing. Continue reading
Ise Kadoya (Yaesu Branch) – New Shop
Ise Kadoya has upped their game in Tokyo by creating their first taproom outside of Mie, and it’s conveniently near Tokyo Station. Continue reading
